The seafood at Harbor House is the real deal. The owners catch fish offshore and inshore on family boat, Prowler. These folks can even tell you exactly where the fish was caught! They offer a variety of seafood, dependant on the season. This includes tuna, flounder, red drum, black drum, sheepshead, trout, grouper, snapper, black seabass, snapper, mahi-mahi, and swordfish. The deli offers some prepared salads, as well. Canned soda is available. They will also offer you fresh seafoood after they close for the season. Just give them a call.
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Hatteras Island's first tourists were fishermen, and fishing along the 50 miles of shoreline has become an institution on the island that is still enjoyed today, in every season.
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