Nothing beats an ice-cold beverage while relaxing on the beach. Nothing is worse than reaching for an icy drink and finding your cans swimming. Coolers are essential for family days on the sand. A good modern cooler will keep food and drinks fresh for days. In addition to beverages, fishermen rely coolers to keep bait fresh, and hopefully the catch of the day. Walk onto any beach or pier in North or South Carolina and you’ll see a plethora of cooler models and sizes. Cooler technology has advanced rapidly in modern years. Top-end hard-sided coolers can keep ice frozen for a week. Soft coolers are easier for one person to carry onto a beach, but can still keep food cool for days. Cooler materials and price points vary wildly, so we put together this guide with our recommendations for your coastal vacation.
Down Under is a year-round eatery in Waves that serves lunch and dinner. They offer a variety of sandwiches, seafood, burgers, pizzas, beef, chicken, pasta, soups, appetizers and salads. Celebrating more than twenty years of serving Hatteras Island, they enjoy pleasing your palette with tasty dishes from a good old grilled cheese sandwich to a wild-caught Alaskan salmon burger. Or…you can try a kangaroo, veggie, crab, or chicken burger! A Down Under special is the Vegemite sandwich and the Great Australian Bite – grilled ground beef covered with grilled onion, cheese, lettuce, tomato and fried egg. Feast on a host of dinner entrees including crabcakes, stuffed shrimp, beef medallions, fried seafood, cheese tortellini, surf and turf Alfredo or crab legs. Experiment with their delicious Great White Shark – tacos filled with grilled fish, black beans, jalapenos and cream cheese and crab salsa. WOW! Pizzas have a flair here including shrimp and crabmeat with white sauce and a Mexican pizza with smoked pork, corn and black beans. Down Under serves beer, wine and mixed drinks.
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