If you know where to look, the Outer Banks can be a beachcomber's paradise. With miles of shoreline to explore, hidden beaches that are relatively untouched, and literally piles of shells washing up on the beaches after a storm, shelling on the OBX beaches is simply a matter of timing and area expertise.
What began in 2006 as a gourmet market has evolved into one of the area’s top restaurants featuring an indoor and outdoor Oyster Bar, and Wine Bar with over twenty wines available by the glass. The lunch menu showcases their amazing sandwich creations of house roasted deli meats on fresh baked ciabatta bread and creative condiments, a variety of seafood tacos, and a selection of steamed or crispy fried seafood. For dinner, choose from a great selection of small plates, fresh local seafood, prime and natural steaks, and of course their famous award-winning crabcakes. The dining room is surrounded by their extensive wine shop selections, available at regular retail prices with no corkage fee.
The Ultimate Seafood Pots To-Go
'17 BEST OF THE BEACH WINNER - Best Oyster Bar
Indoor and Outdoor Oyster Bar & Wine Bar
This is one of three restaurants created by owners Dan Lewis and Scott Foster, former head chefs for Sutton Place Gourmet, Hay Day Markets and Balducci's, a premier East Coast specialty foods chain based in the DC area.Check out their Duck restaurants: Craving Steaks & Seafood and Coastal Cantina.
SHRIMP 'N GRITS Local Sauteed Shrimp w/NC Smoked Sausage, Tomatoes, White Wine & Garlic Butter Over Stone Ground Grits
Full Bar, Including Cocktails, 20+ Wines by the Glass & Local Brews On Tap
OBX Best Selection of Oysters!
Our Hours are:
Mon-Sat from 11am-9pm